I love ridge gourd but k does not like it. So I do not get to eat it that often. Whenever I go to my parent's place, I ask my mom to make ridge gourd for me. One of my favorite dishes with ridge gourd is the masiyal. My MIL introduced me to this dish. It is easy to make and very tasty.
Ridge gourd masiyal (serves 4)4 medium- size ridge gourd, peeled & diced
urad dal, 2 tsp
hing, 1/4 tsp
salt
oil
curry leaves, 1 sprig
Heat oil in a kadai. Add urad dal. When it turns brown, add curry leaves and hing.
Add ridge gourd and salt and cook for 6-8 minutes.
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