Week 16 - Corn soup with vegetables

Ingredients 

One can cream style corn 
2 level tbsps Corn  flour
1 cup  finely chopped  mixed  vegetables--cauliflower, carrot, cabbage, onion ,french  beans
1 1/2 tsps ajinomoto powder
3 tbsps butter
2 tbsps cheese
ginger and garlic  paste  as  required
4 green chillies 

For  serving
chillies in vinegar and chilli sauce and grated cheese

Method

Mix the corn flour with 6 cups of water.  

Add the corn and ajinomoto powder and  cook for ten minutes. 

Add the vegetables, butter, cheese and boil for a few minutes.

Serve with hot chillies in vinegar and chilli sauce and cheese.