viji_moo

Rasam (chef dave)

Mash 1 tbsp jeera seeds, 1 tbsp peppercorns, and 5-7 garlic pods.

heat oil in a kadai. Add mustard seeds, 2 red chillies, 2 green chillies, 1 onion, sliced and some curry leaves. Saute well.

Add 1 tomato, slit lenghtwise. Add salt, hing, haldi, 1 tbsp coriander powder, 1/2 tbsp chilli powder, 1/2 tbsp kashmiri chilli powder. add some water and saute well. Add tamarind water, 2 1/2 cups. 

when it comes to a good boil, add the mashed jeera garlic paste, 1/2 tomato, slit lengthwise and some coriander leaves. You can add some jaggery.

 aruna_vijay_masterchef

Barnyard millet cutlet

cooked millet, 1 cup

finely chopped onion, 1/2 cup

grated carrot, 1/2 cup

mashed potato, 1/2 cup

ginger grated, 2 Tbsp

finely chopped chillies, 2

salt

turmeric powder, 1/2 tsp

red chilli powder, 1 tsp

jeera powder, 1 tbsp

besan, 2 tbsp

finely chopped corainder

Wash and soak the millet (uncooked millet 1/2 cup will roughly be 1 cup when cooked) for 30 mts. 

Pressure cook with 1.25 cups water for 3 whistles. if there is excess water drain.

Mix all the ingredients and make small patties.

Shallow fry.

 sudscooks

ABC juice

1 beetroot peeled and cubed

2 carrots, peeled and chopped

1 1/2 apple, cut into slices.

Juice the above. Add lime and ice cubes into glasses. Fill up with the juice.

 sudscooks

LoLo dosai

1 cup black eyed peas

1/4 cup rice

1 tsp methi seeds

3/4 cup peeled and chopped lauki

handful coriander leaves

2 green chillies

ginger

salt plus hing

Wash and soak rice and black eyed peas for 5 hours or overnight.

Grind along with the other ingredients into a smooth batter. Add salt and hing. 

Can make the dosai right away or after 1 hour of fermenting.

 Pizza cheese spread (snehasinghi1)

1 Tbsp olive oil

1 Tbsp garlic, chopped

2 tomatoes, chopped

salt

1 tsp sugar

1 tsp oregano

1 tsp chilli flakes

8-10 basil leaves

200gms paneer

1/4 cup processed cheese

1-2 tbsp milk(if required)

5-6 olives (optional)

Heat oil.  Add in the garlic and saute for a minute. Add in the tomatoes, the seasonings and basil leaves and cook till the tomatoes soften.

Add the paneer, cheese, and the tomatoes to a blender and blitz till smooth and creamy. Add in chopped olives if using. 

Paneer with tomato

Grind a lot of tomatoes with garlic and rock salt.  Saute onions in oil, can add some capsicum.  Then add puree and cook until oil separates.  Add paneer.  Then garam masala and kasuri methi