sudscooks

LoLo dosai

1 cup black eyed peas

1/4 cup rice

1 tsp methi seeds

3/4 cup peeled and chopped lauki

handful coriander leaves

2 green chillies

ginger

salt plus hing

Wash and soak rice and black eyed peas for 5 hours or overnight.

Grind along with the other ingredients into a smooth batter. Add salt and hing. 

Can make the dosai right away or after 1 hour of fermenting.