Banana Bread

I know I said I won't be baking for sometime but I was looking at David Lebovitz's food blog the other day when I found this wonderful recipe for banana bread that I just had to make. I also had ripe bananas at home that I had to use up and I did not want to make muffins again. You can find the original recipe here. I made few changes to the recipe and I baked the bread in a loaf pan. This is how I made it.

Banana Bread

1 cup all purpose flour and 1/2 cup wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup sugar
2 tbsps melted and cooled butter
1 egg white
1 egg
3 ripe bananas
1/2 cup hung curd
1/2 tsp vanilla extract

Butter a loaf pan and keep aside. Preheat the oven to 180C.
Sift together flour, baking  powder, baking soda and salt in a bowl. Add sugar and mix.
Puree the bananas. In a large bowl, mix together the egg white, egg, butter, banana puree, hung curd and vanilla. Add the wet ingredients to the flour mixture and stir with a spatula until just combined. There is no need to use blender as the mixture should not be over stirred. Pour the mixture into the loaf pan and bake for 40 minutes or until the center is done. Cool on a rack.