Potato and bread kofta in spinach gravy

I have a non-stick paniyaram pan which I rarely use. Then after going through few blogs, I realized I could use it to make koftas. You need to use only few drops of oil and the koftas are quite tasty. Last night I made koftas with bread and potato and then cooked them in a spinach gravy. I got this recipe idea from Priyas's Recipes. I will be using the paniyaram pan more often now! Will make manchurian next time...