Healthy Chutney

Ma got this chutney recipe from some magazine.


Healthy Chutney

 
1/2 coconut, grated
4 tomatoes
5 garlic pods
10 small onions
1 sprig curry leaves
handful coriander leaves
small piece of ginger
1 green chili
1 carrot, peeled and grated
hing
1/2 cup roasted bengal gram (pottu kadalai)
salt
oil

Fry onion and garlic in little oil. Add green chili, ginger and carrot.  Once carrot is cooked, add tomato and hing and fry till tomato becomes soft. Add the roasted channa dal and fry until light brown. Add coconut, curry leaves and salt and mix well. Keep aside and cool. Grind to a smooth paste, adding little water.