Instant pancake mix
1 Cup maida
1 tbsp corn flour
2 tbsp powdered sugar
1/4 tsp salt
1 and 1/2 tsp baking powder
2 tbsp milk powder
For 1/2 cup mix, add 1/2 cup milk, 1 tsp melted butter and 1/2 tsp vanilla essence.
viji_moo
Rasam (chef dave)
Mash 1 tbsp jeera seeds, 1 tbsp peppercorns, and 5-7 garlic pods.
heat oil in a kadai. Add mustard seeds, 2 red chillies, 2 green chillies, 1 onion, sliced and some curry leaves. Saute well.
Add 1 tomato, slit lenghtwise. Add salt, hing, haldi, 1 tbsp coriander powder, 1/2 tbsp chilli powder, 1/2 tbsp kashmiri chilli powder. add some water and saute well. Add tamarind water, 2 1/2 cups.
when it comes to a good boil, add the mashed jeera garlic paste, 1/2 tomato, slit lengthwise and some coriander leaves. You can add some jaggery.
aruna_vijay_masterchef
Barnyard millet cutlet
cooked millet, 1 cup
finely chopped onion, 1/2 cup
grated carrot, 1/2 cup
mashed potato, 1/2 cup
ginger grated, 2 Tbsp
finely chopped chillies, 2
salt
turmeric powder, 1/2 tsp
red chilli powder, 1 tsp
jeera powder, 1 tbsp
besan, 2 tbsp
finely chopped corainder
Wash and soak the millet (uncooked millet 1/2 cup will roughly be 1 cup when cooked) for 30 mts.
Pressure cook with 1.25 cups water for 3 whistles. if there is excess water drain.
Mix all the ingredients and make small patties.
Shallow fry.
sudscooks
LoLo dosai
1 cup black eyed peas
1/4 cup rice
1 tsp methi seeds
3/4 cup peeled and chopped lauki
handful coriander leaves
2 green chillies
ginger
salt plus hing
Wash and soak rice and black eyed peas for 5 hours or overnight.
Grind along with the other ingredients into a smooth batter. Add salt and hing.
Can make the dosai right away or after 1 hour of fermenting.
Pizza cheese spread (snehasinghi1)
1 Tbsp olive oil
1 Tbsp garlic, chopped
2 tomatoes, chopped
salt
1 tsp sugar
1 tsp oregano
1 tsp chilli flakes
8-10 basil leaves
200gms paneer
1/4 cup processed cheese
1-2 tbsp milk(if required)
5-6 olives (optional)
Heat oil. Add in the garlic and saute for a minute. Add in the tomatoes, the seasonings and basil leaves and cook till the tomatoes soften.
Add the paneer, cheese, and the tomatoes to a blender and blitz till smooth and creamy. Add in chopped olives if using.
Caprese Chocolate and Almond Torte
Recipe from Milk Street Cafe
Vini's Pulav
Palak with badis (MIL's recipe)
Sookhi Moong Dal
Beans Foogath