Beans Foogath

Dice beans fine (400 gms)

One onion, finely chopped

Green chilllies, finely chopped

Heat oil.  Burst mustard seeds.  Then curry leaves, onion and green chillies.  Cook for a few mins (do not brown the onions).  

Add beans and salt.  Cover and cook on low flame for 5 to 7 mins till cooked, but still crunchy.  

Add grated fresh coconut and juice of one lemon.