Aappam

Raw rice (Basmati or regular) - 1 cup

Grated coconut 1 to 1 1/2 handful 

Cooked rice 2 tbsp

Sugar 3 tsp

Yeast 1/4 tsp

Salt to taste

Soak rice for 4 hrs.

Grind it w/other ingredients (except yeast) to dosa consistency.

Add yeast and keep aside for fermenting for 6 to 8 hrs.

Add water to bring it to the right consistency.

Make aapams.