Palak Moong Chilka 

Serves 4

250 gms palak, chopped

1/2 cup moong chilka dal

1 inch piece of ginger, finely chopped

1 onion, finely chopped

Jeera seeds

1/2 tsp garam masala

1 tsp red chilli pwdr

1/2 tsp dhania pwdr

1/4 tsp amchoor

Salt

Mix together dal, palak, ginger, salt and 3 cups of water and pressure cook.

Heat oil.  Add jeera, then fry onion.  Add pwdrs and saute for a minute.  Add to dal.