Cauliflower, Peas & Potato Sabzi

Serves 4-6

2 cups, when cut, cauliflower

3 smallish potatoes

1 cup shelled peas

Hing

Mustard seeds

8-10 curry leaves

2 green chillies, finely chopped

Turmeric pwdr

Salt

1/2 tsp sugar

2 tbsp grated fresh coconut

Coriander leaves

Cut cauliflower into small florets.  Cut the potatoes into 3/4 inch dice.  Burst mustard seeds in oil.  Add hing, curry leaves.  Then add potatoes, cauliflower, peas, green chillies, turmeric, salt and sugar.  Stir for 2 minutes.  Add about 1/4 cup of water and stir.  As soon as the water begins to bubble, cover and turn the heat to low.  Cook for 10-15 mins or unti the potatoes are just done.  Sprinkle coconut and coriander on top.