Neer Dosai

I first had Neer Dosai at Kanua restaurant in Bangalore. It was so good that we could not have enough of it. Kept ordering plate after plate of Neer dosais. I tried making it at home the other day and it turned out ok. It was not as thin as the restaurant ones but still very tasty. And it is very simple to make.

Neer Dosai (makes approx 15 dosais)

1 cup raw rice, soaked
salt to taste
oil

Soak rice for atleast 2 hours. Drain and grind to make a very smooth batter. Add salt and water to make a very thin batter. Heat tava (I used my cast iron tava). Grease the tava with a little oil and pour a ladleful of batter. Do not spread the batter with a spoon. Make it like rawa dosai. You need to cook on one side only but if you want, you can flip the dosai and cook on both sides. But be careful not to brown the dosai. Fold it twice to make a quarter circle. Serve hot with chutney or stew.