I had this packet of mushroom soup lying around for quite some time. Since it is so hot here we did not feel like having hot soup. Instead, used it as a sauce for pasta and dinner was ready in a jiffy.
Pasta in quick mushroom sauce
2 1/2 cups pasta, any shape
1 packet cream of mushroom soup (I used Maggi)
Boil the pasta al dente and keep aside. Make the soup according to the instructions in the packet. Stir in the pasta. Simmer for 2-3 minutes. That's it! Meal is ready. You can also saute some vegetables and add to the pasta.
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