Ingredients
1/2 cup channa dal
1/2 cup dhania whole
1/8th cup cumin seeds
1/4 cup whole red chillies
1/2 cup coconut
Roast spices without coconut in one tsp oil. When they are roasted add coconut and roast well. Cool. Grind and keep it in the freezer. Can use this in veg curries, sambars, etc.
1/2 cup channa dal
1/2 cup dhania whole
1/8th cup cumin seeds
1/4 cup whole red chillies
1/2 cup coconut
Roast spices without coconut in one tsp oil. When they are roasted add coconut and roast well. Cool. Grind and keep it in the freezer. Can use this in veg curries, sambars, etc.
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