Soya beans usili

Ingredients

Soya - 1 cup

Tur dal - 1/2 cup

Red chilies - 2

Green beans - 1/4 kg

For tadka - salt, mustard seeds, urad dal, curry leaves, hing, oil

Soak tur dal for an hour. 

Cut beans finely.

Grind the dal with red chilies, salt and hing coarsely.

Steam this. 

Boil the beans and soy.

Heat oil in a pan and burst mustard seeds and then add urad dal.

Add curry leaves, hing and salt and the steamed dal and beans and soy.

Stir well.