Ingredients
lime size tamarind, soak in water
1 tbsp urad dal
pinch of fenugreek powder
hing
2 tsps chilli powder ( add 1 tsp and if required add more)
1 small drumstick
Heat 3 tbsps oil in a pan and burst mustard seeds. Add urad dal, fenugreek powder, hing, chilli powder. Saute for 1 minute. Add tamarind water, 1 cup water, drum stick,salt, & let it boil till it thickens. Add curry leaves & turn it off.
lime size tamarind, soak in water
1 tbsp urad dal
pinch of fenugreek powder
hing
2 tsps chilli powder ( add 1 tsp and if required add more)
1 small drumstick
Heat 3 tbsps oil in a pan and burst mustard seeds. Add urad dal, fenugreek powder, hing, chilli powder. Saute for 1 minute. Add tamarind water, 1 cup water, drum stick,salt, & let it boil till it thickens. Add curry leaves & turn it off.
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