Ingredients
250 gms onions
5 red chillies
Tamarind ( lemon size)
Jaggery
1/2 tspFenugreek
Salt, oil, mustard
1. Fry fenugreek and chillies in some oil.
2. Grind onions, fenugreek, tamarind.
3. Heat oil. Add mustard.
4. Add the paste above, salt, jaggery and stir for about 15 mts.
250 gms onions
5 red chillies
Tamarind ( lemon size)
Jaggery
1/2 tspFenugreek
Salt, oil, mustard
1. Fry fenugreek and chillies in some oil.
2. Grind onions, fenugreek, tamarind.
3. Heat oil. Add mustard.
4. Add the paste above, salt, jaggery and stir for about 15 mts.
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