Ingredients
1/2 coconut
1tbsp Dhania
1 1/2 tsp jeera
3 small pieces cinnamon
3 cloves
3 peppercorns
2 cloves garlic
1 red chilli
3 tsp khas khas
1 big onion, chopped
Heat oil. Roast the above.
Add some water and grind into a paste.
1 tomato
Boiled carrots, peas, cauliflower, beans and potato
Fry the ground paste in oil.
Add tomato and sauté for a while.
Add the cooked vegetables, salt and some water and let it boil for a few minutes.
Add cream at the end if desired.
1/2 coconut
1tbsp Dhania
1 1/2 tsp jeera
3 small pieces cinnamon
3 cloves
3 peppercorns
2 cloves garlic
1 red chilli
3 tsp khas khas
1 big onion, chopped
Heat oil. Roast the above.
Add some water and grind into a paste.
1 tomato
Boiled carrots, peas, cauliflower, beans and potato
Fry the ground paste in oil.
Add tomato and sauté for a while.
Add the cooked vegetables, salt and some water and let it boil for a few minutes.
Add cream at the end if desired.
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