Ragda

1/2 cup dried peas
2 big onions
2 big tomatoes
1 piece ginger
4 cloves garlic (optional)
lime size piece of tamarind
coriander leaves
1 tsp cumin seeds
1 tsp turmeric pwdr
1 tsp chilli pwdr
1 tsp garam masala pwdr
salt to taste

Soak peas overnight.  Pressure cook for 15 mins with a little salt.  Chop tomatoes.  Grind together onion, ginger, garlic, tamarind and coriander leaves.  Heat oil.  Add cumin seeds, then the chilli and turmeric pwdrs.  Add ground paste and saute until raw smell goes.  Add garam masala, boiled peas, a little water and salt to taste.  Garnish with chopped tomatoes.