Sangi's Bajra kitchdi

Bajra (instead of rice), moong dal (she uses yellow, can use any - maybe try green skin moong)

Pressure cook both Bajra and dal in separate vessels.  After cooking, the water is not to be thrown, so don't use too much water to cook.

Tadka in ghee - jeera seeds (can also add sesame seeds and ajwain).  Add ginger, turmeric and pepper. Can add veggies like beans, carrot, peas.  Either pressure cook the veggies or add with tadka.  Add salt, Bajra and dal along with water and cook for some time.