Dhansak

Turmeric pwdr 1/2 tsp
Tuvar dal 1/2 cup
Mixed dals (green gram, Bengal gram) 1/2 cup
1 large potato
1 Brinjal
2 onions
1 piece red pumpkin
2 carrots
1 piece ash gourd

Grind together:
1/2 tsp methi seeds
1/4 tsp pepper
1/2 tsp chilli pwdr
1 tsp coriander seeds
1 tsp cumin seeds
1 small piece ginger, cinnamon, one green chilli, coriander leaves
Grind these with one onion and tamarind.

Wash and soak the dals for 1/2 hour.  Cut the vegetables into small pieces.  Pressure cook veggies, dlas with the turmeric pwdr for about 25 mins.  Chop the second onion fine.  Saute till golden brown.  Add ground masala and fry well.  Add cooked dals and veggies, salt to taste, required water and mix well.  Simmer for some time.  Garnish with coriander leaves.