This used to be one of our favorites growing up.

Basic Curry Gravy

2 finely chopped onions
2 medium tomatoes finely chopped
Curry leaves
Salt to taste

Grind to a paste:
3 cloves garlic
one piece ginger
3 dry red chillies
1 tsp coriander seeds
1/2 tsp cumin seeds
25 gms cashews

Heat oil and saute onions till golden.  Add masala paste and saute for about 10 mins, adding a little water if paste tends to stick to bottom of pan.  Add tomatoes and cook for 5 mins.  Add 2 cups water, curry leaves and salt.  Bring to a boil.


Is this the curry gravy that mom used to make with potatoes or the tomato masala recipe?