Week 12 - Cream of Vegetable soup

Ingredients 

• 1 white onion
• Chopped veggies like cabbage, turnip, white pumpkin
• 1 carrot
• 1 potato
• 1 capsicum
• 1 tbsp butter
• 1 cup milk
• 1/2 tsp sugar
• Salt
• Spice bag - coarsely crushed thyme (omam), 1 flake garlic, few peppercorns

Method

1. Finely chop all veggies.  Heat butter in a pressure cooker, saute onions first, then add all veggies and cook for a few minutes.  
2. Pour just enough water to cover the veggies and pressure cook along with the spice bag.
3. Cool down, discard spice bag.  Blend the mixture and strain through a sieve.  
4. Dilute with milk and water to required consistency.  Reheat with salt and sugar.