Curry leaf chutney

Ingredients 

1 bunch curry leaves

10 small onions or 1 big onion

4 red chillies

Salt

2 tsp Tamarind

Mustard seeds and urad dal, 1/2 tsp each

Grind curry leaves with salt, red chillies and tamarind with a little water.  Slice the onion into small rounds.  Heat oil.  Add mustard, urad dal.  Then add onion.  Then paste, heat for a little bit.