Pudina Chutney

Heat oil.  Add 1 tsp channa dal and 1 1/2 tsp urad dal.  Then add 10 small onions or 1 large onion, 4 small cloves garlic, a small piece of ginger, 3 green chillies, small piece of tamarind.  Saute well, then add 1 1/2 cups pudina leaves.  Saute for 2 mins, then add 4 tbsps of coconut.  Add salt and grind.  Temper with mustard and urad dal.