Week 7 recipe - Cabbage Paneer sabzi

Ingredients

• cabbage, two cups, washed and cut
• broad beans, 1 cup
• big onion, 1 cup
• tomato, chopped, 2 cups
• green chilli, 2
• chilli powder
• coriander leaves
• paneer, 10 pieces

To grind:

• badam, 3
• cashew, 4
• coconut, 2 tbsps
• kasa kasa, to taste
• fried gram, 2 tbsps
• cloves, 2
• cardamom, 2
• oil or ghee and salt

1. Cook broad beans and cabbage.
2. Put ghee in a kadai and roast onion, tomato, green chillies. Add turmeric powder and chilli powder.
3. Add cooked cabbage and broad beans. Add salt and the ground masala. 
4.  Turn off heat and add paneer and coriander leaves.