Simple Vegetable Soup
(Adapted from Donna Hay's recipe)
4 tomatoes, steamed and pureed
1 cup store bought tomato puree
1 medium zucchini, grated
1 medium white radish, peeled and grated
1 carrot, peeled and grated
1 large onion, chopped
2 cloves garlic, finely choped
2 cups vegetable stock (I used 1 maggi cube)
salt
Extra virgin olive oil
Parmesan cheese (optional)
Heat olive oil in a large saucepan. Fry onions and garlic. Add tomato puree and simmer for 3-4 minutes. Add vegetable stock and 1 cup water. Give it a stir and then add the grated vegetables. Cover and cook for about 15 minutes, till the vegetables are done. Add salt to season. Serve hot with a drizzle of olive oil and some grated parmesn cheese.
(Adapted from Donna Hay's recipe)
4 tomatoes, steamed and pureed
1 cup store bought tomato puree
1 medium zucchini, grated
1 medium white radish, peeled and grated
1 carrot, peeled and grated
1 large onion, chopped
2 cloves garlic, finely choped
2 cups vegetable stock (I used 1 maggi cube)
salt
Extra virgin olive oil
Parmesan cheese (optional)
Heat olive oil in a large saucepan. Fry onions and garlic. Add tomato puree and simmer for 3-4 minutes. Add vegetable stock and 1 cup water. Give it a stir and then add the grated vegetables. Cover and cook for about 15 minutes, till the vegetables are done. Add salt to season. Serve hot with a drizzle of olive oil and some grated parmesn cheese.
