Pudina Chutney

Heat oil.  Add 1 tsp channa dal and 1 1/2 tsp urad dal.  Then add 10 small onions or 1 large onion, 4 small cloves garlic, a small piece of ginger, 3 green chillies, small piece of tamarind.  Saute well, then add 1 1/2 cups pudina leaves.  Saute for 2 mins, then add 4 tbsps of coconut.  Add salt and grind.  Temper with mustard and urad dal.  

Curry leaf chutney

Ingredients 

1 bunch curry leaves

10 small onions or 1 big onion

4 red chillies

Salt

2 tsp Tamarind

Mustard seeds and urad dal, 1/2 tsp each

Grind curry leaves with salt, red chillies and tamarind with a little water.  Slice the onion into small rounds.  Heat oil.  Add mustard, urad dal.  Then add onion.  Then paste, heat for a little bit.

Corn Pulav

Ingredients 

1/2 cup cooked rice

3/4 cup corn

1 small bayleaf

1 small cinnamon

2 cloves

1 large onion, sliced

1 1/2 tsp ginger garlic paste

1 green chilli, sliced

1/2 tsp garam masala

1/2 tsp coriander powder

Salt to taste

1/2 tbsp ghee

1/2 tbsp oil

Coriander leaves

Heat ghee & oil.  Saute from bayleaf to coriander powder.  Then add onions, then the corn.  Then add rice and mix.  Can also add 1/2 a chopped tomato and chopped capsicum with the onion.