My friend Anu's recipes

Dosa

Soak 1/2 cup Poha

Rice 1 cup
Urad dal 1/4 cup
Methi seeds 1 tsp

Soak the above 3 together for 4-5 hrs.

Grind poha first for 5 mins and then add the rice mixture and salt and grind.

Keep for fermenting.

Pudina chutney

For 1 cup coconut, use 15 pudina leaves.

In a little oil, fry urad dal, green chilli or red chilli and pudina.

Grind the above with coconut, tamarind and a little cilantro.  Temper with mustard seeds.

Moong dal paratha

1/2 cup moong dal soaked for 3 hrs
Jeera 1 tsp
Dhania powder
Chilli powder
Fennel seeds
Hing
A little crushed kasuri methi
A little oil
Whole wheat flour

Mix the above and knead into dough.

Sangu's Molaga Podi

Roast 1 cup urad dal, 1 tbsp channa dal and about 15 red chillies (depending on how spicy you want it).  Cool, add salt and powder coarsely.