Malabari Curry

Ingredients

1/2 coconut
1tbsp Dhania
1 1/2 tsp jeera
3 small pieces cinnamon
3 cloves
3 peppercorns
2 cloves garlic
1 red chilli
3 tsp khas khas
1 big onion, chopped

Heat oil. Roast the above.
Add some water and grind into a paste.

1 tomato
Boiled carrots, peas, cauliflower, beans and potato

Fry the ground paste in oil.
Add tomato and sauté for a while.
Add the cooked vegetables, salt and some water and let it boil for a few minutes.
Add cream at the end if desired. 

Groundnut Chutney

Ingredients

Raw peanuts
Onion
Tomatoes
Tamarind
Salt
Cilantro
Red chillies
Coconut
Oil, mustard

1. Steam the peanuts.
2. Sauté the chillies.
2. Grind all ingredients together.
3. Burst mustard and sauté the above mixture.

Beet root Chutney

Ingredients

Beet root
Coconut
Onion
Cilantro
Red chillies
Jaggery
Hing, salt, oil

1. Sauté onions. Add beet root, coconut, and red chillies. Sauté for a bit.
1. Grind together beet root, onion, chillies, coconut, tamarind, jaggery and cilantro.
2. Heat oil and burst mustard. Sauté the above mixture.

Onion Chutney

Ingredients

250  gms onions
5 red chillies
Tamarind ( lemon size)
Jaggery
1/2 tspFenugreek
Salt, oil, mustard

1. Fry fenugreek and chillies in some oil.
2. Grind onions, fenugreek, tamarind.
3. Heat oil. Add mustard.
4. Add the paste above, salt, jaggery and stir for about 15 mts.

Tomato Masiyal

Ingredients
Tur Dal
4 Tomatoes
1 Onion
2 garlic pods
2 Green Chillies
Oil, mustard , cilantro, curry leaves

1. Pressure cook the tur dal.
2. Heat oil, burst mustard. Add urad dal, hing, green chillies and curry leaves. Saute onion and garlic.
3. Add tomatoes and let it cook.
4. Add mashed dal and salt.
5. Add cilantro.