Capsicum usili

3-4 capsicums, chopped finely
1/3 cup bengal gram dal or tuvar dal
1 red chili
hing
salt
1 tbsp oil
1/2 tsp mustard seeds
1/4 tsp turmeric powder

First grind the dal coarsely with red chili and hing. Make a dough with little water. Steam it on a greased plate. Then powder it with hand.
Heat oil. Add mustard seeds and turmeric powder. Add capsicum. Once cooked, add the dal mixture, and stir.
Can be made with beans or cluster beans also.