Grate 1/2 coconut
Fry 1 tbsp bengal gram dal, 1 1/2 tsp coriander seeds and 1 red chili.
Fry coconut separately till light brown.
Grind coconut and fried dals.
Add oil in a kadai. Add mustard seeds. When it splutters, add 2 medium sized onions(chopped finely) and fry till soft. Add tamarind water and cook till raw smell goes. Add ground mixture and salt and let it boil for 5 minutes. Serve with hot rice.
Fry 1 tbsp bengal gram dal, 1 1/2 tsp coriander seeds and 1 red chili.
Fry coconut separately till light brown.
Grind coconut and fried dals.
Add oil in a kadai. Add mustard seeds. When it splutters, add 2 medium sized onions(chopped finely) and fry till soft. Add tamarind water and cook till raw smell goes. Add ground mixture and salt and let it boil for 5 minutes. Serve with hot rice.
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