Carrot and peanut raita

2 carrots
1/4 cup, roasted salted peanuts
1 small flake garlic, coarsely chopped
1 green chili, coarsely chopped
salt to taste
1 cup thick curd
1 tsp sugar
coriander leaves, to garnish

Peel and grate carrots. Crush peanuts coarsely with a rolling pin. Mix garlic, green chili and salt and crush to a pulp. Beat the curd until smooth and stir in the garlic mixture. Add carrots, peanuts, coriander leaves and mix well.