Rajasthani Bhindi

Mom got some magazine yesterday and it has some really nice recipes. I have already tried two recipes from this magazine and both came out well. I will post the recipe for the other dish (Egg korma) tomorrow. 

Rajasthani Bhindi

250 gms lady's finger
1/4 tsp cumin seeds
1/2 tsp onion seeds (I did not add this)
1/4 tsp red chili powder
3 tsp besan
1 tsp cumin powder
1 tsp coriander powder
1 tsp amchur
1/2 tsp garam masala powder
1/4 tsp turmeric powder
1 1/2 tsp saunf
2 tbsps oil
salt to taste

Wash the lady fingers and then wipe them. Chop off the two ends of the lady's finger and then slit them in half. Mix all the dry masalas, besan and 1 tsp of the saunf. Add salt and little oil to this and mix well. Mix this masala mixture with the lady's finger. Heat oil. Put cumin seeds and the remaining saunf and fry for a minute. Add the lady's finger and stir fry for 5 minutes. Lower heat, cover and cook till done, stirring occassioanlly. Remove the cover, and stir fry for few minutes more till lady's finger are crisp. Serve hot.