Black Dal
Got this recipe from a friend of mine. This is how I make it now - it comes out really well.
2 1/2 cups whole urad dal
Handful rajma
Cook rajma separately. Saute half onion, 1 1/2 tomatoes and 2 inch piece of ginger. Blend with the cooked rajma into a fine paste. Pressure cook the urad dal. Heat some oil in a saucepan, add the paste and saute until raw smell goes. Add garam masala, chilli powder and salt. Once the paste is cooked, add the urad dal and let it cook for some time. Add butter at the end.
Got this recipe from a friend of mine. This is how I make it now - it comes out really well.
2 1/2 cups whole urad dal
Handful rajma
Cook rajma separately. Saute half onion, 1 1/2 tomatoes and 2 inch piece of ginger. Blend with the cooked rajma into a fine paste. Pressure cook the urad dal. Heat some oil in a saucepan, add the paste and saute until raw smell goes. Add garam masala, chilli powder and salt. Once the paste is cooked, add the urad dal and let it cook for some time. Add butter at the end.
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