aruna_vijay_masterchef

Barnyard millet cutlet

cooked millet, 1 cup

finely chopped onion, 1/2 cup

grated carrot, 1/2 cup

mashed potato, 1/2 cup

ginger grated, 2 Tbsp

finely chopped chillies, 2

salt

turmeric powder, 1/2 tsp

red chilli powder, 1 tsp

jeera powder, 1 tbsp

besan, 2 tbsp

finely chopped corainder

Wash and soak the millet (uncooked millet 1/2 cup will roughly be 1 cup when cooked) for 30 mts. 

Pressure cook with 1.25 cups water for 3 whistles. if there is excess water drain.

Mix all the ingredients and make small patties.

Shallow fry.