Palak with badis (MIL's recipe)

Boil paalak with ginger and garlic.  Blend.

Saute the badis.

Heat oil.  Add finely chopped onion.  When brown, add finely chopped tomatoes.  Add turmeric and red chilli pwdrs.  Once tomatoes are cooked, add the badis and palak.  Cook for a few mins.  Garnish with garam masala pwdr.