Sookhi Moong Dal 

1 1/4 cups moong dal

2 inch ginger

1 green chilli

Jeera seeds

Hing

1 tsp red chilli pwdr

Haldi

Salt

2 tsps lemon juice

Coriander leaves

Soak moong dal for half an hour.  Boil dal w/salt and haldi till it is just cooked but not mashed.

Drain excess water.

Heat oil.  Add jeera, hing, chopped ginger and green chilli.  Then add red chilli pwdr and cooked dal.  Mix and season with lemon juice and salt.

Cook till dry.